12/12/2023 0 Comments Grilling pork chops on pellet grill![]() Make sure you add pellets to the hopper before hitting the Woodfire Flavor button.Boneless chops cook quickly! I cook these on medium, and they don’t take very long, so don’t walk away!.Pull them out at 145-F and let them rest, and they’ll be moist and fabulous. Add chops to smoker and smoke until chops reach 140 degrees. Remove chops from brine and pat dry, apply BBQ rub on all sides of the chops. Serve the chops with the salsa and dig into flavor! Add pork chops to brine and place in the refrigerator for 1.5-2 hours.Toss the grilled fruit and veggies with the chopped cilantro, lime juice, and cumin.Chop the red bell pepper, seed and dice the jalapeno, and dice the red onion. Finely dice the grilled pineapple, removing and discarding the core.Remove the chops and set them aside to rest.Close the lid and cook the chops for about 3 minutes, then flip and cook another 3 minutes or until the internal temperature reaches 145-F on a digital meat thermometer.Add the chops to the grill when the grill says it is ready, and turn the heat down to medium.While the grill is igniting the pellets, rub the chops liberally with the pork rub.It should start igniting the wood pellets, and when that is done, it’ll let you know to add the chops. Remove the pineapple and veggies from the grill and set them aside.Close the lid on the grill and cook on high for 3-4 minutes, then open the lid and flip everything over and cook another 2-3 minutes or until the onion is softened and the peppers are cooked.When it is heated and has indicated that you can add the food, add the pineapple slices, red bell pepper, red onion, and jalapeno to the grill. Turn the Ninja Woodfire Grill to the grill setting on high.How To Make Ninja Woodfire Grilled Pork Chops with Grilled Pineapple Salsa So they’re meaty, juicy, a bit spicy, and 100-percent delicious! ![]() These chops taste like smoked pork chops, but because they’ve been grilled, the high heat sears the chops to lock in all the juices and moisture. I get WAY more smoke flavor on the chops compared to cooking them on the Traeger. I really love using the Ninja Woodfire Grill when I don’t want to mess with the big grill and of course, this fun grill has the benefit of adding smoke to anything. Z Grills is a grill manufacturer with over 30 years of experience within the industry. All in all, it was an easy and delicious meal! Simple Grilled Pork Chops Recipe - Z Grills. I grilled the pineapple and veggies to make the salsa, and it has just the right amount of heat to go with the chops. I used the grill setting and added woodfire smoke to turn these humble boneless pork chops into a masterpiece. Succulent pork chops are SO easy to make on the Ninja Woodfire Grill, and with a kiss of smoke, these chops have unbelievable flavor! As an Amazon Associate, I earn from qualifying purchases. Add grilled pineapple salsa on top, and wowee, there’s serious flavor in every bite! The resting time will also allow the juices to redistribute through the meat, which makes for a very juicy chop.Helloooo flavor! These succulent chops are rubbed with the best sweet and spicy rub in the world, and they’re grilled with a dose of smoke in the Ninja Woodfire Outdoor Grill. During the resting time, the juices and heat will distribute evenly, bringing the final temperature up to 145 F (65 C), which is a safe temperature for pork. Seasoning the pork is best done overnight, or at least a few hours before grilling to give the flavors time to tenderize the chops as well as infuse into the meat.
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